My eagerly-awaited 7th cookbook is here. It's the same style of deliciously tasty, no-fuss, crowd-pleasing nosh you've come to expect from me only this time, all the recipes are refined sugar-free. No cane sugar. Ummmm seriously how good is that?
It's all plant-based too (probably the last book that will be). Although I've designed the recipes so they're flexible. You wanna use some cheese or cream? No problem. Feel like adding an egg? Go ahead. Prefer to serve meat either in a recipe, or on the side? Why not!? The recipes are there for you to make them your own, in whichever way best suits you. Use them as they are (they're bloody good), or use them as a base.
Also, most recipes have gluten-free options, so those with allergies or intolerances (to either eggs, dairy or gluten) are gonna be chuffed. Heaps of them are nut-free (or have nut-free options) because I know for a lot of people, that's a thing.
For the millions of you cooking every day for loved ones with allergies or intolerances to eggs, dairy or gluten, allow me to present over 80 fabulous recipes to serve safely knowing they’ll be happily devoured. A tonne of you (me included) will be relieved to be baking goodies that aren’t crammed with refined sugar, but still taste like those nostalgic treats we all know and love. Those of you enjoying a vegan or vegetarian lifestyle will obviously again be chuffed, as Tasty is a legitimate treasure trove of beautiful, flavour-packed, easy-to-follow recipes that are good for the animals, the planet and our bodies. Same goes for those needing inspiration for the odd meat-free meal the whole family (even the hardest of carnies) will love - too easy!